Tanoshii Wagashi – Ichigo Daifuku

I made Ichigo Daifuku again! This time instead of matcha bean paste, I used the traditional tsubuan (azuki bean paste) with the strawberries for the Daifuku sweets. I didn't use my own recipe this round, instead I followed the Ichigo Daifuku recipe from Yamashita Masataka's latest book - Tanoshii Wagashi. The daifuku was yummy! And I think that I ...

-Exclusive- Behind the Kitchen with Chef Yamashita

  I was super thrilled and so happy to be invited to a Behind the Kitchen session with Chef Yamashita by Spoonful SG. I was literally bouncing in happiness in the kitchen of his store. Helmed by Masataka Yamashita, Chef Yamashita is a Japanese artisan patisserie that sells delicious beautiful pastries and delicate Japanese style sweets. The prices are also ...

[New Store] Chef Yamashita at Tanjong Pagar Plaza

So excited to learn that Chef Yamashita has now opened his own cakery at Tanjong Pagar Plaza! The cakery was officially opened since May earlier this year. Expect fine and exquisite Japanese cake creations by Chef Masataka Yamashita. A nicely lit cakery store with wooden deco and furniture. Upon entering, get ready to be wowed by the beautiful display ...