Tiong Bahru Bakery – 8 new French dessserts

Fresh from the pastry kitchen at Tiong Bahru Bakery are 8 new classic French desserts. Known to explore local infusions into Tiong Bahru Bakery baked goods, Celebrity French baker Gontran Cherrier has decided to take a more traditional route this round. At Tiong Bahru Bakery, get ready for 8 new well-loved classics that employ traditional French baking techniques – ...

[NEW] Chateraise Patisserie opens at Isetan Westgate

The Legendary Fresh Cream Cake – Cream Cake (Whole, 18cm) $40 Chateraise Patisserie opens at Isetan Westgate! Some of you might also remember Chateraise  pop up store last year at Isetan, bringing their popular cakes and sweets from Japan to Singapore. The Double Fantasy – Double Cream Puff $1.90 Chateraise  is a popular patisserie from Yamanashi Prefecture, Japan. They ...

I Scream

I Scream, is a relatively new ice-cream boutique in Bedok. Seems like Bedok has also been gaining a fair bit of hipster hype with the cafes and ice cream parlours opening. The menu at I Scream offers Italian gelato, sundaes and Korean Bingsu. Initiated by the same people being the Arteastiq Boutique Tea House at Mandarin Gallery, I Scream aims to ...

Sakura Kanten Jelly Dessert

Sakura kanten jelly dessert! The one thing that excites me at the start of the year is spring~ I love all the beautiful things associated with spring. Especially sakura flowers. I was also inspired by a talented friend and artist of mine - @Lovelimzy.  She creates the most beautiful flora mixed media art pieces. Recently we met up ...

Belgium Waffles and Salted Caramel Sauce Recipe

Pleased that I could finish up this recipe post before the new year! Yes, it is homemade Chocolate Belgium Waffles and Salted Caramel Sauce Recipe! Oh so super yummy~~~Even my students who tried my caramel sauce were singing praises of it (I served them some cake with my salted caramel sauce!). Both the Chocolate Belgium Waffles and Salted ...