Chirashisushi Obento ちらし寿司のお弁当　

By Wednesday, February 27, 2013 4 Traditional Bento No tags Permalink 0
ちらし寿司のお弁当
Chirashisushi Obento

土曜日はひな祭りです。ちらし寿司は、ひな祭りなど、祝い事の際に食べられる事も多いです。

ちらし寿司美味しく好きです。今日ちらし寿司を作りました。

寿司飯（酢飯）の上海老、菜の花、桜でんぶ、蓮、かまぼこにあります。

大きいお弁当ですね？笑。 朝食と夕食のためです。

This is my final Hiramatsuri bento for this year. Unfortunately, as I would not have time to cook on Saturday, the actual day of Hinamasturi festival (Doll’s festival).

I hope you are not tired of seeing my Hinamatsuri theme bentos. Here is Chirashisushi obento, literal translation is scattered sushi. 

It is vinegar sushi rice with delicious chopped ingredients, and topped with; yes, like the name, is a scatter of variety of ingredients (varies depending on which part of Japan). For mine, I simply place things I could find in my fridge. Hehe. 

By the way, this big bento is for both my lunch and dinner :P Cause I will be running around and out the whole day. 

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4 Comments
  • tata | bonitafood
    February 27, 2013

    I never make chirashisushi before but always love to see this sushi type for its rainbow ingredient colors. Although it literally means scattered, it’s indeed a beautiful mess :D

    • Shirley Wong
      February 28, 2013

      Awww thank u! so happy that you like the colours and placement. Its fun!

      Try making them soon, so so yummy!

  • rabbitcancook
    February 27, 2013

    I really love your prawns, do you did something to them, their texture looks really good like flower petals.

    • Shirley Wong
      February 28, 2013

      Thanks love. No ah, I simply peeled them, cut a slit to flatten the and placed in the steamer. they curled up after cooked (ARGH), so I place another plate on top, with some weight to get it to flatten again :P

      thanks again!