I was thrilled and honoured to be approached by AsiaX magazine for a feature story on its cover news on my bento creations.
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AsiaX is a free Japanese business paper distributed here in Singapore via hard copies and also on the internet. The magazine covers current news, business and travel information, latest restaurants openings etc.Â
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Thank you AsiaX magazine, Katagi san (editor) and everyone at AsiaX! Â
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The issue is now out at various distribution points, including Mediya-supermarket. Since this was for the 16 December issue, we discussed and decided that a festive bento would be timely.Â
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So, I made this Santa Claus and Reindeer pair double tier bento creation.Â
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You can read the online copy of the magazine here (the doc takes some time to load, please be patient).Â
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I hope you like this bento! More details on ingredients are below.
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Profile Story in AsiaX magazine, image copyright of AsiaX magazine http://www.asiax.biz/cover/2013/12/248.html |
Ingredients for Santa Claus character:
- rice
- teriyaki sauce
- seaweed
- crabstick
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Ingredients for reindeer character:
- sushi rice
- aburaage (fried tofu skin)
- carrot
- crabstick
- seaweed
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AsiaX Magazine
Twitterããã¤ãã¿ã¼Â @AsiaXbiz
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December 18, 2013
Congrats! And this bento is awesome.. Santa looks lovely!
December 17, 2013
Congrats! Beautiful bento. :)
December 17, 2013
Super cute bento and congrats, you look lovely!:)
December 17, 2013
Beautiful bento! And how exciting to be featured in a magazine! Congrats!