Little Miss Bento

RECIPE 

Method
1. Oil the pan and pour in the egg yolk mixture. (do not turn on the heat or gas yet). Spread the egg mixture evenly in a circular fashion.
*You can use a tamagoyaki rectangular pan instead too. It works the same.
2. Cover the pan with a lid and turn on the heat.

3. Cook the egg at low heat. At high heat, it causes bubbles and you would not able to achieve a smooth egg sheet.

4. Cook until the sides are cooked. Turn off the heat, remove the pan from heat. Let the egg sheet sit in the pan for about 30 seconds. *This is to use the remaining heat to cook the egg sheet thoroughly without causing burns or bubbles in the egg sheet.

5. You should have a nice smooth egg sheet.

6. Transfer the egg sheet on to your worktop or chopping board.

7. Using a cutter (any shape as you desire), stamp and cut out the pattern.

8. Place the egg sheet back to your fry pan with the ‘nice’ side facing up. Gently and slowly scoop in the egg white into the cut out areas. (do not turn up the heat yet).

9. Once all the cut out areas are filled with the egg white, cover the pan with a lid and cook at low heat again.

10. Once the egg white are cooked, your patterned egg sheet is ready! :)

11. The last thing is to pack this into your bento box! Have fun :)

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