I am so excited to share with you today’s creation!!
Because in today’s Rilakkuma Bento, I packed the Rilakkuma deco tang yuan dessert that I made last night!
Thanks to Junko-san’s book, I was first introduced some time back to this super kawaii trick of making your glutinious rice dumplings in a Japanese kawaii style!
Over time, I also learnt through my own experiences in creating original designs like the Rilakkuma characters here.
I will be posting the recipe for both the Rilakkuma tang yuan as well as the matcha (green tea) pudding tomorrow! :)
In today’s Rilakkuma bento, I made soba inari! Inside of rice, I stuffed the fried tofu pockets with sakura soba noodles instead. Of the four soba inari, I made two of them as Rilakkuma characters. Features were made from mashed potato, seaweed and thin egg sheet.
The sides dishes were grilled salmon, blanched romanian broccoli and french beans, lettuce, japanese mikan (mandarin oranges).
I actually made 4 designs of the pudding, was really in a dilemma which to pack into my bento!
A preview of the four designs of my Rilakkuma deco tang yuan with matcha pudding.
Recipe coming tomorrow!! :)
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January 9, 2014
The Rilakkuma tang yuan is so cute! Can’t wait for the recipe, I’ll love to try making too!
January 9, 2014
I am glad you like it!! :) Recipe is up!!!!
January 8, 2014
好喜欢你的Rilakkuma躺在绿茶布丁里头，太调皮了！
January 9, 2014
谢谢您！做这Rilakkuma的布丁好好玩啊！！请参阅新一期的部落格投稿，有Rilakkuma布丁的食谱！
January 8, 2014
Ahhhh, super kawaii!! I’m actually planning to make onsen rilakkuma shiratama but hv not got to it yet. :)
January 9, 2014
Thank you so much!
January 8, 2014
SUPER Cute as always, I love it!
January 9, 2014
Heheh thank you so much! :) I really had fun making Rilakkuma!
January 8, 2014
Must praise it here again!!! Super duper love it!!!! (๑•́ ₃ •̀๑) Love all four rilakkuma you’ve designed & of coz holding the heart much more loving feel….hehe….
Looking forward to your recipe!!
January 8, 2014
Thank you so much!! I had so much fun! But the whole cooking process took longer than I expected. haha. recipe comings soon…
My fav is the onsen rilakkuma! heh