Busy weekend for me as I was teaching a bento workshop at SMU (will blog about that later), then did a cafe review and had to visit my grandfather in the hospital.Â
Somehow as I was conceptualising the bento design last night, the image of chinese ink art came to mind again. I recall beautiful swallows depicted in such artworks and decided to create a similar seaweed cutting design for today’s bento with this theme.Â
In the Chinese language, swallow is known as ç. It symbolises spring and happiness. It is believed that if a swallow nests in the roof of a family, it will bring luck and good fortune to the family.Â
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The side dishes for today’s Swallow Bento included baked salmon sprinkled with some seasalt, scallop salt and black pepper, soft-boiled eggs, shiitake mushrooms, lettuce, broccoli, sauteed carrot strips and edamame beans.Â
For the Swallow Chinese Art depiction, I made the outlines from seaweed which I cut using an Acto knife. The tiny flowers are tomato cut outs using a small flower cutter.Â
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February 12, 2014
Wow!!! Amazing!!!
February 15, 2014
Awww thank you so much!!
February 11, 2014
I love this! Really looks like it came right off a Chinese painting!
February 15, 2014
Aww hehh happy to hear that. thank you dear!
February 10, 2014
love it!! :)
February 15, 2014
:)) thank you so much!
February 10, 2014
What a lovely bento, love all your creative detailings!:)
February 15, 2014
Thank you so much dear!!
February 10, 2014
Your nori art is so delicate and elegant. Love the tiny flowers in particular!
February 10, 2014
Awww thank you so much! appreciate your sweet comment!