Elsa Snow Queen & Olaf Snowman Bento 「アナと雪の女王」キャラベン

 

Frozen, the animation movie is still so ‘hot’ these days! Popular characters from the Frozen movie include Elsa the Snow Queen and Olaf the snowman. I did a more realistic Frozen bento earlier on with seaweed cutting (post here). 

Today I made another Frozen Bento, with Elsa the Snow Queen and Olaf the Snowman Bento. This time, it is a more kawaii version. Heh.

今日は「アナと雪の女王」キャラベンを作りました。この映画は今大人気ですね。

この弁当、雪の女王とオラフのお握りを作りました。キャラクターの部分:
雪の女王(飯、海苔、薄焼き卵、あられ)
オラフ(飯、海苔、人参、薄焼き卵)
スノーフレークははんぺんですよ。 
Another reason for making this bento is that I am preparing for a workshop to teach the making of Elsa the Snow Queen Bento :)
 
Elsa the Snow Queen was made from rice, seaweed and thin egg sheet (only whites). While Olaf the Snowman was made from rice, seaweed, carrot, thin egg sheet, quite similar in terms of ingredients. The cute snowflakes are actually hanpen (Japanese white fish cake), I simply punch them out using my snowflake cutters. 
 
The side dishes for today’s Frozen Bento were sauteed vegetables, lettuce, dry curry chicken, steamed prawns. 
 
Happy Friday – oh I love weekends!!このキャラベンは、弁当教室に用意しました。来月エルザ雪の女王キャラベンを教えます。

おかずは野菜の煮物、レタス、カレーチキン、えび。 

素敵な一日になりますように~!
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16 Comments
  • kw bentodiary
    March 30, 2014

    Ahh…..my daughter will super excited to hv this for her bento!!!

  • yuko mase
    March 27, 2014

    This comment has been removed by the author.

  • yuko mase
    March 27, 2014

    Hajimemashite!!
    This one is soooooooo cute my daughter would love this for sure!!! :) Wished I could fly over to attend your workshop but….
    How do you make those snowflakes?? Is it available somewhere in your blog??

    • Shirley Wong
      March 27, 2014

      Hello Mase san
      初めまして。コメントはありがとうございます。I hope I can meet you someday too. The snowflake is actuall hanpen (fish cake). It is very easy. You just need a snowflake cutter (like those use in fondant/gumpaste or cookie cutter types).

    • yuko mase
      March 29, 2014

      Thank you for your reply!!
      I looked for a snowflake cutter and I think I’ve got the right one. I will be trying to make Frozen bento shortly. Thanks again!! :)

  • bentodays
    March 24, 2014

    Love how you made Elsa! Awesome!

  • Wottawally
    March 22, 2014

    Gosh – I think my eyes just popped looking at that. It is STUNNING!

  • Miso Bento
    March 22, 2014

    Whoa this is incredible! I’m planning to do a frozen bento as well. :)

  • Monica Carvalho
    March 22, 2014

    I am a huge fan, your bento are always amazing. I specially love the kawaii ones. I do bento since about one year and your bento inspire me a lot. Thanks.
    I have one question: how do you make the thin sheet of white egg? I tried and it breaks all the time.

    • Shirley Wong
      March 27, 2014

      Hello Monica
      Thank you so much for the sweet comment!! Maybe I should post the egg sheet tutorial soon. Basically two things you must keep in mind. 1. Cook your egg sheet at very low heat to prevent bubbles. 2. For egg white only sheets, it is one of the more difficult ones. I always added about 2/3 teaspoon of potato starch (dissolve in another teaspoon of waterwater) into the egg white mixture before cooking. Hope this helps. Dont give up, trust me, I have failed many times before too.

  • 婉婉下午茶 Wan Wan
    March 21, 2014

    可爱版的Elsa真讨喜!喜欢!!