Little Miss Bento

A Panda Sakura Viewing Bento today! :)

A little earlier for Sakura… but oh well! 

I absolutely love Sakura flowers, anytime of the year! After enjoying cherry blossoms in Tokyo last year end March, the beautiful images of the rows of sakura flowers left a very deep impression in me. Hopefully I can enjoy it again, perhaps with my hubby the next time (was travelling alone in the earlier trip). 

Since we are already in March month (though still a tad early for sakura blooms), I decided to make a Panda Sakura Viewing Bento, plus I get to cook my sakura soba noodles. Yeay!

Panda is enjoying the beautiful sakura and having a cup of hot green tea~~

The ingredients for the panda included rice, seaweed and some ham. The little green tea cup was made from rice and green egg sheet – I thought the cup of green tea looked quite real. heheh happy!

The sakura flowers were made from ham and I arranged them on a bed of sakura soba noodles. The side dishes included sauteed thinly sliced pork with shiitake mushrooms, sauteed jumbo beans with carrots and prawns, some strawberries, lettuce and a kawaii sakura flower wagashi (traditional sweet). 

Have a good Monday everyone and a great week!

今日パンダさん花見のキャラベン。

桜が大好きですね！とても、とても綺麗です。昨年3月末に東京で桜を楽しんだ後、又見たいです。

今日のキャラベンは楽しかったんですね。パンダさんは熱いお抹茶を飲んでね～～ハハ。

パンダさんキャラクターの材料は：飯、海苔、ハム。お抹茶は飯と（緑）薄焼き卵を使いました。桜の花はハムですよ。下は桜のそばです。

おかずは：椎茸と豚肉ソテー、野菜炒め、イチゴ、レタス、和菓子。

皆さん、素敵な一日なりますよ～

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