In the mood of a traditional bento lunch today, I packed a sakura theme bento. Since I can’t bring actual cherry blossoms to me from Japan, I decided to make myself a sakura bento instead. Heh.
I love the pink color theme in this bento. I made two onigiri rice balls, where I mixed the rice with salmon flakes, sakura flowers and oboro (a type of pink colored minced fish). I then topped it off with a sakura flower. The sakura flowers are in pickled form which I bought from Japan, you can also buy them online.
The sides were a salad side of chicken, cucumber and carrot; and tamagoyaki egg roll, lettuce, wagashi sweet, and a sweet side of sakura bean paste, mini dango balls and sakura mochi.
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July 29, 2014
Your bento is so beautiful. Could you tell me where you go those sakura wood picks I have been looking for some everywhere.
July 30, 2014
thank you so much! :) I bought these pretty sakura picks online and in Japan. Here are some possibilities:
Currently no more pink one, but they have yellow and red ones :)
http://en.bentoandco.com/products/bamboo-picks
July 29, 2014
Your bento is so beautiful. Could you tell me where you got the sakura toothpicks I have been looking for them forever?
March 30, 2014
Pretty!!! I love the pink touch too!
July 30, 2014
Thank you so much :)
March 27, 2014
Beautiful!
July 30, 2014
Awww thanks dear!
March 27, 2014
Lovely Sakura bento, looks yummy too!:)
March 27, 2014
Thank you so much Rina :)