Comments on: Recipe for Kiioritori Japanese Steam Cakes (Mushi-pan)　レシピ・キイロイトリの蒸しパンの作り方 /2014/05/recipe-for-kiioritori-japanese-steam/ Bento | Recipes | Food Review | Lifestyle & Travel | Japan Wed, 15 Nov 2017 18:42:36 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Little Miss Bento, Shirley Wong /2014/05/recipe-for-kiioritori-japanese-steam/#comment-73371 <![CDATA[Little Miss Bento, Shirley Wong]]> Wed, 10 Jun 2015 09:23:53 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-73371 <![CDATA[it might be too sticky, just increase the amount of hotcake batter slightly to get less denser texture :) Hope this helps. Sometimes the way we measure the ingredients might differ between people, soon you will get a hang of it. :D]]> <![CDATA[

it might be too sticky, just increase the amount of hotcake batter slightly to get less denser texture :) Hope this helps.

Sometimes the way we measure the ingredients might differ between people, soon you will get a hang of it. :D

]]> By: Yanlin /2014/05/recipe-for-kiioritori-japanese-steam/#comment-73350 <![CDATA[Yanlin]]> Wed, 10 Jun 2015 09:16:00 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-73350 <![CDATA[Hello Shirley, the plain flour made the coloured parts too sticky... cant pipe the drawings properly. then ending part especially.... simply wont "break off". Why ?]]> <![CDATA[

Hello Shirley, the plain flour made the coloured parts too sticky… cant pipe the drawings properly. then ending part especially…. simply wont “break off”. Why ?

]]> By: Little Twin Stars Steam Cake Recipe - Little Miss Bento /2014/05/recipe-for-kiioritori-japanese-steam/#comment-62340 <![CDATA[Little Twin Stars Steam Cake Recipe - Little Miss Bento]]> Wed, 27 May 2015 01:44:41 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-62340 <![CDATA[[…] The recipe follows my usual steam cake recipes, if you like to see a more detailed illustrated steps, you can refer to my Kiiroitori Steam Cake recipe here. […]]]> <![CDATA[

[…] The recipe follows my usual steam cake recipes, if you like to see a more detailed illustrated steps, you can refer to my Kiiroitori Steam Cake recipe here. […]

]]> By: Monthly Recipe: Matcha Mushi Pan (抹茶蒸しパン) | Haikugirl's Japan /2014/05/recipe-for-kiioritori-japanese-steam/#comment-62086 <![CDATA[Monthly Recipe: Matcha Mushi Pan (抹茶蒸しパン) | Haikugirl's Japan]]> Mon, 25 May 2015 16:13:22 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-62086 <![CDATA[[…] seems to be all sorts of creative things you can do with mushi pan. I’d like to try these Kiroitori Mushi Pan next […]]]> <![CDATA[

[…] seems to be all sorts of creative things you can do with mushi pan. I’d like to try these Kiroitori Mushi Pan next […]

]]> By: Tsum Tsum deco steamed cakes bento | Bento Days /2014/05/recipe-for-kiioritori-japanese-steam/#comment-48804 <![CDATA[Tsum Tsum deco steamed cakes bento | Bento Days]]> Wed, 11 Mar 2015 00:36:37 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-48804 <![CDATA[[…] followed the recipe for deco steamed cakes from Little Miss Bento with some […]]]> <![CDATA[

[…] followed the recipe for deco steamed cakes from Little Miss Bento with some […]

]]> By: Doraemon Deco Steam Cakes - Little Miss Bento /2014/05/recipe-for-kiioritori-japanese-steam/#comment-44666 <![CDATA[Doraemon Deco Steam Cakes - Little Miss Bento]]> Tue, 13 Jan 2015 01:21:05 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-44666 <![CDATA[[…] - Kiiroitori Steam Cakes […]]]> <![CDATA[

[…] – Kiiroitori Steam Cakes […]

]]> By: HH /2014/05/recipe-for-kiioritori-japanese-steam/#comment-3846 <![CDATA[HH]]> Thu, 07 Aug 2014 13:22:46 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-3846 <![CDATA[Hi Shirley,<br /><br />Thanks for your advise.<br />I will give it a try. <br />Btw I just bought a streamer but they don't have any button for low or high heat. So the steaming time is it still remain the same?]]> <![CDATA[

Hi Shirley,

Thanks for your advise.
I will give it a try.
Btw I just bought a streamer but they don’t have any button for low or high heat. So the steaming time is it still remain the same?

]]> By: Shirley Wong /2014/05/recipe-for-kiioritori-japanese-steam/#comment-3843 <![CDATA[Shirley Wong]]> Wed, 06 Aug 2014 05:44:46 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-3843 <![CDATA[It is possible. Through I do not recommend liquid as it can change the consistency of the cake dough. But if yoiu really dont have icing colors or gel colors, you can use liquid coloring. But you may need to adjust the flour content. Reason being that if the dough consistency is too thin, the drawn on features may smudge after the cake is cooked. <br />]]> <![CDATA[

It is possible. Through I do not recommend liquid as it can change the consistency of the cake dough. But if yoiu really dont have icing colors or gel colors, you can use liquid coloring. But you may need to adjust the flour content. Reason being that if the dough consistency is too thin, the drawn on features may smudge after the cake is cooked.

]]> By: HH /2014/05/recipe-for-kiioritori-japanese-steam/#comment-3842 <![CDATA[HH]]> Wed, 06 Aug 2014 05:14:55 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-3842 <![CDATA[Hi,<br /><br />Is it possible to use liquid colouring instead of icing color?]]> <![CDATA[

Hi,

Is it possible to use liquid colouring instead of icing color?

]]> By: Shirley Wong /2014/05/recipe-for-kiioritori-japanese-steam/#comment-3774 <![CDATA[Shirley Wong]]> Tue, 29 Jul 2014 09:21:09 +0000 /uncategorized/recipe-for-kiioritori-japanese-steam-cakes-mushi-pan%e3%80%80%e3%83%ac%e3%82%b7%e3%83%94%e3%83%bb%e3%82%ad%e3%82%a4%e3%83%ad%e3%82%a4%e3%83%88%e3%83%aa%e3%81%ae%e8%92%b8%e3%81%97%e3%83%91%e3%83%b3/#comment-3774 <![CDATA[No problem, I would love to see the cakes!! if you dont mind, share them with me, you can email me at littlemissbento@gmail.com :)]]> <![CDATA[

No problem, I would love to see the cakes!! if you dont mind, share them with me, you can email me at littlemissbento@gmail.com :)

]]>