I am happy to share that I was featured in June issue of epicure Food Magazine – a monthly gourmet lifestyle magazine known for profiling celebrity chefs, winemakers, showcasing recipes and the culinary scene.
As part of their masterclass feature story (See pages 96 to 99 of the magazine), I was invited to showcase and conduct a bento and cooking demonstration class for a small group of invited guests, the writer and photographer.
There were a total of 3 recipes which I shared and were also included in the magazine write up:
- Panda Rice Bento
- Flower Futomaki Sushi Bento
- Piggy Bread Bento
Did you get a copy of this magazine? I hope you like the recipes :)
If you missed getting the hard copy of the magazine, dont worry.
You can now download the digital version via Apple news-stand, visit http://itunes.apple.com/
There were a total of 3 recipes which I shared and were also included in the magazine write up:
- Panda Rice Bento
- Flower Futomaki Sushi Bento
- Piggy Bread Bento
Did you get a copy of this magazine? I hope you like the recipes :)
If you missed getting the hard copy of the magazine, dont worry.
You can now download the digital version via Apple news-stand, visit http://itunes.apple.com/
I would also like to take this opportunity to thank sponsors Hinode Mirin for the support in providing the gifts of their mirin and sake products for the guests. Their mirin and sake were used in my recipes.
Please also take a look at photos of the class. The workshop photos (without liner) is kind courtesy of photographer Eddie Teo.
epicure Food Magazine
Follow my food art and bento creations on my Facebook my page here or my Instagram here. :)
July 21, 2014
Congratulations on getting featured in Epicure :) Your work is great! How could it not get featured?
- Moo
July 21, 2014
Thank you so much Moo :) So sweet of you! I will continue do my best!
July 20, 2014
Congrats Shirley! Looks awesome!
July 21, 2014
thank you so much!