OMG OMG! Tai-Parfait from Tokyo opens in Singapore, at Bugis Junction!!
Tai-Parfait is a new Taiyaki sweets store that has opened in Singapore. Tai-Parfait has been gaining many fans in Tokyo with their super kawaii and cute Taiyaki sweets. I first saw pictures of these cute taiyaki sweets online on some Japanese news-feeds.
Tai-Parfait has two outlets in Japan and Singapore is their first overseas store! Awesome!
For those of you who do not know what Taiyaki is – translated as baked sea bream, it is a type of Japanese waffle-like dessert that is shaped as fish. The traditional ingredients include custard and redbean fillings.
What Tai-Parfait has done is to give this traditional sweet a modern twist. The special taiyaki machines makes the taiyaki with open mouth, where it is filled with ice cream and the toppings you request for. The body of the Tai-Parfait is a choice between custard or red bean.
There are so many flavours to pick from:
- Tai-Parfait Hokkaido Soft Serve ($5.90)
- Tai-Parfait Hokkaido Soft Serve with Honey Comb ($6.90)
- Tai-Parfait Strawberry Chocolate ($4.90)
- Tai-Parfait Strawberry Cream ($4.90)
- Tai-Parfait Strawberry Caramel ($4.90)
- Tai-Parfait Banana Cheese Cream Crunch ($4.50)
- Tai-Parfait Banana Chocolate ($4.20)
- Tai-Parfait Banana Caramel ($4.20)
- Tai-Parfait Match & Azuki ($4.90)
- Tai-Parfait Kinako & Brown Sugar ($4.50)
- Tai-Parfait Mixed Fruits ($4.20)
Being the matcha fan, I picked matcha and azuki ($4.90).
The taiyaki’s body was filled with azuki (red bean paste), and the top was ice cream, with matcha custard, matcha powder and more azuki.
Verdict? It was pretty good – the taiyaki had a really nice waffle like texture, and a little chewy too (see super close up picture below)!
I did however wished there was more ice-cream though, haha. The ice cream with the taiyaki was a fab combination. I also liked that they make it fresh only when there are orders :) I would also think custard could be better as Matcha & Azuki with more azuki filling was tad sweet when I finish the top filling.
On my next visit, I want to try Hokkaido soft serve (i think it has more ice cream – HAHA) and also the Kinako Brown Sugar.
Can’t wait to go back!!
I can imagine that this is going to get crowded, especially with the young crowd at Bugis. The shop was quite packed even when I visited on a weekday afternoon. No to worry as they have a queue system, make your order at the cashier, then wait for your number to be called.
Tai-Parfait (Singapore store)
200 Victoria Street
Bugis Junction #B1-03A
Singapore 188021
Tel 6333 1500
Facebook (English): http://www.facebook.com/TaiParfait
Website (Japanese): http://tai-parfait.com/
Blog Post disclaimer: This was not a sponsored post. I paid for my own purchases and all views expressed are my own.
July 9, 2014
Do you think we would be able to buy the pan to make at hone? Probably not because it is a trademark, right?
July 10, 2014
Hello ! :) Yup I believe the molds are specially made for this shop. Plus I have not seen such taiyaki mold pans before, at least not the ones with opened mouths :P
July 6, 2014
Cute fish, at first I thought it was an ice cream :-)
July 10, 2014
Heheh i know right! I love taiyaki so this combination is wonderful!
January 5, 2015
Best combination of food! Hey, I was wondering if these are halal? If so that’s great news for me!
January 5, 2015
Hmmm I am not sure, could not recall the time I visit. You may have to check with them.
July 5, 2014
Wow that look so yummy!
July 10, 2014
It was yummy!! I really want to go back and try the other flavours! :D
July 5, 2014
Wow super idea…looks crazy and yummy
July 5, 2014
I know! its such an amazing idea! :D thanks for dropping by!
July 5, 2014
哎哟。。日本人太有创意啦!好可爱!谢谢分享^^
July 5, 2014
是的。。真的太有創意!好可愛的甜品~~