Little Miss Bento

Homemade Rilakkuma Chocolate Pancakes Bento!  

It has been a while since I made breakfast bento. Since I had some yummy custard filling left in the fridge (used that for my bread buns), I thought it will be really nice to pair the custard with some homemade chocolate pancakes.

I then used my iron press to imprint the cute bear burn mark on the mini pancakes. To form the pancake batter, I simply added some dark chocolate sauce into my pancake mix.

To ensure the small consistent size of the pancakes, I use a spoon (instead of a ladle) to scoop the batter onto the frypan and cooked the pancakes at low heat to prevent burning. 

The side dishes were simple since this is a breakfast meal. They included some steamed corn, broccoli, hard boil egg, Rilakkuma mini sausages (bought in Japan), carrots, sweet snap peas and some sauteed truffle mushrooms. 

Its mid-week! Gosh, time really flys! Have a great day everyone~

I am a finalist for the Singapore Blog Awards 2014. Please support my blog by clicking on the link and voting for me (Little Miss Bento) at Panasonic’s FB page. Thank you so much!ブログのランキングに参加中。よろしければクリックしてくださいね♪　ありがとうございます。

Singapore Blog Awards 2014 voting link here – daily votes are allowed. (Voting period is from 7 July to 31 July 2014). 

Follow my food art and bento creations on my Facebook my page here or my Instagram here. :)