I made Rilakkuma Bento – a bento box that is full of Rilakkuma, Korilakkuma and Kiiroitori fun!
I actually had another bento design in mind but I was so happy that I found the Rilakkuma kamaboko (fish cake) here again that I decided to make a Rilakkuma Bento instead.
I first saw these cute Rilakkuma kamaboko in the supermarket when I was in Japan last year. Some months later back in Singapore, I spotted them sold at Kuriya Japanese Market under Ichiban Boshi (Great World City outlet). The outlet then underwent renovations but recently reopen and starting selling this cute fishcakes again! yay!
They are also inexpensive, at only $2.90 for each roll. The expiry is in December, so you can get some to stock up too.
I had a lot of fun making this Rilakkuma Bento today and I hope you like this bento.
The ingredients included:
Rilakkuma
- rice
- teriyaki Sauce
- white egg sheet
- seaweed
- mini Sausage
- quail egg (dyed yellow)
Korilakkuma
- mashed potato
- white egg sheet
- seaweed
- ham
Kiiroitori
- quail egg (dyed yellow)
- seaweed
- carrot
The side dishes for today’s bento included Buffalo chicken drumlets, sausages, ham, broccoli, edamame beans and lettuce. I used the Korilakkuma and Kiiroitori bento picks to skewer the edamame beans.
The bento was packed in my classic Magewappa bento box from Bento&co.
Follow my food art and bento creations on my Facebook my page here or my Instagram here.
October 10, 2014
So adorable! I had been wondering where to get Rilakkuma fish cake, thanks for sharing!
October 10, 2014
No problem :) Go get them! so cute!