A wholesome, yummy and pretty creation – my Triple Color Smoothie using Bosch MaxxiMum Kitchen Machine MUMXL40G.
As some of you might know, I received this powerful machine from Bosch Singapore and had shared a Tofu Chiffon Cake recipe earlier on.
This powerful machine has more than 120 functions, thanks to the wide variety of accessories that includes a 5.4litres stainless steel bowl, silicon stirring whisk, beating whisk, kneading hook, ThermoSafe glass blender, continuous shredder with 4 discs, etc.
With the haze situation, many people (including myself) are falling ill. I wanted to have a simple recipe that will provide lots of vitamins and antioxidants.
This recipe is so easy and fail-proof that anyone can try it as long as you have a good blender and the ingredients.
For Bosch MaxxiMum Kitchen Machine MUMXL40G, simply remove the stirring whisk and steel bowl. Adjust the mixer top facing down. Remove the cap and insert the ThermoSafe glass blender. Ensure that the arrows match during the insertion before twisting anti-clockwise to secure the blender in place.
BOSCH Home Appliances Singapore
Triple Color Smoothie Recipe
Ingredients (serves 2-3)
- 4.5-5 frozen bananas
- 1 kiwi
- 4-5 strawberries
- handful of blueberries
- 6 tablespoons of yogurt
Method
(1) Add 1.5 frozen bananas, 2 tablespoon of yogurt, 1 kiwi peeled and cut. Start the blender at speed 3 and increase to maximum speed. Blend until smooth.
(2) Add 1.5 frozen bananas, 2 tablespoons of yogurt, 4-5 strawberries with the core removed. Start the blender at speed 3 and increase to maximum speed. Blend until smooth.
(3) Add 1.5 frozen bananas, handful of blueberries, 4-5 strawberries with the core removed. Start the blender at speed 3 and increase to maximum speed. Blend until smooth.
(4) Serve the smoothie in 3 layers for a pretty tri-color presentation. Top with your desired toppings.
