It has been a while since I made Domo-kun Bento!
Domo-kun is the official mascot of NHK, Japan’s largest and sole public broadcaster . Hatched from an egg, Domo-kun’s signature look is his large open mouth. Domo-kun loves television :P hardly surprising~heheh
Recently I got to know an acquaintance who lamented that Domo kun is not as popular as other characters, even in bento. So I decided to make this! Hopefully he will get to see this on my blog :)
Plus I have wanted to make a Domo-kun bento since coming back from Japan. This is always the case after visiting the NHK character store where I will see super cute Domo-kun products and character goods.
The two Domo-kun are actually inari-zushi (sushi rice wrapped with aburaage). The mouth and eyes were made from crabstick and seaweed. The arms were cut from aburaage.
*aburaage – Japanese fried tofu pouch.
The bento side dishes include sauteed chinese chives and carrots, sauteed tofu squares and shiitake mushrooms, and some Korean strawberries!
Woo hoo~ the strawberry season is approaching soon and we are starting to have lovely sweet strawberries sold at supermarkets.
Today’s bento was packed in my 2-tier white monbento. I love the white color as it is great for photography, it brightens up the food.
This is also the reason why you will notice that I often either use my white bento boxes or wooden bento boxes. A personal preference~ :)
Did you also notice the cute Domo-kun chopsticks? I love the whole set with the matching chopstick case.
Both the bento box and chopsticks can be found in Bento&co’s store.
The cute light green checker placemat is from Afternoon Tea Japan.
Follow my food art and bento creations on my Facebook my page here or my Instagram here.
More information about my bento cookbook title ‘Kawaii Bento’ here.
0 Comments