Little Miss Bento

A Sausage Bear Bento that I whipped up at the rented apartment while I was in Tokyo last week.

A simple kyaraben as I had very very limited tools to work with, but I hope you like this bento.

I love using these cute mini round sausages from Japan in my bento.  I also had to cut all the tiny seaweed parts by hand as I did not have my mini seaweed punch.

My husband teased me when I texted him my bento, he said ‘Why don’t you go out to eat?’ I told him I missed making bento, yes, even while I was on vacation!

The side dishes were yummy, I had ebi fry, hamburger patty, vegetables, soft boiled egg and some hash-browns! I also used a new aluminium bento box hat I bought from Kappabashi kitchen street in Asakusa, Tokyo.

Recently I have started to take a liking towards these aluminium bento boxes, they are light, easy to wash and has a certain vintage feel. But I still definitely love my magewappa bent wood boxes too!

Follow my food art and bento creations on my Facebook my page here or my Instagram here.

More information about my bento cookbook title ‘Kawaii Bento’  here. 

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