Do you like this Miffy Deco Sushi bento?
A simple lunch today.
Attended the Singapore Fashion Week last night and had a rather late night, and so (as expected) woke up later than usual. haha.
So I had to plan something pretty easy that did not require much time to prepare. Simple but still cute!
This Miffy Deco Sushi must be one of the easiest I have made.
I do however wished I made the ears smaller, probably should cut down to around 20g of rice only (each) the next time. I used about 33g this time.
The eyes and Miffy’s signature mouth was added using some seaweed. It is that easy!
The pink colour rice was made by mixing sushi rice with pink oboro and pink sakura denbu.
The bento side dishes included minced meat soboro, carrots, broccoli, sweet peas, edamame beans, tamagoyaki, cherry tomato and MiffyKamaboko – so cute right?!
I bought the Miffy Kamaboko in Taiwan while on vacation. Another reason why its so important to bring some ice pack and thermal bag so I can do some grocery shopping.
Packed this Miffy Deco Sushi into my Mame (bean shape) Magewappa bento box from Zairyo SG.
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More information about my bento cookbook title ‘Kawaii Bento’ here.
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