Very happy that I found the latest Rilakkuma silicon baking mold at Seimon-Cho store. I first spotted it when browsing San X Japanese site and was comtemplating whether to buy it.
When I saw it here, I bought it immediately :D haha.
Such an easy way to make cute Rilakkuma cakes.
Today’s is my birthday!! haha
So I decided to make myself some cute Rilakkuma honey cakes and share them with my colleagues.
I did not want to make something too complicated so that I have more time to do my make up and look pretty :P haha, so this new Rilakkuma silicon mold was really a time saver.
Recipe for Rilakkuma Honey Cakes
(3 servings of the mold, 12 pieces in total)
- 150g Morinaga hotcake mix
- 100ml milk
- 75ml whipping cream
- 1 tbsp melted butter
- 2 tbsp honey
- 1 medium egg
- 3-4 drops vanilla essence (optional)
Method
- Butter the silicon mold
- In a large mixing bowl, mix the ingredients together till incorporated and you have an even batter.
- Scoop the batter into the mold till about 80% full
- Bake at 180C for about 18mins.
Tip: Do not attempt to remove the cakes from the mold immediately after baking as the cakes might crack. Let the cakes cool down in the mold till it can be handled directly and remove by gently flipping the mold over. The areas near the bear’s ears are quite delicate, be gentle!
To add the details for Rilakkuma, Korilakkuma and Kiiroitori, I used chocolate pens to pipe the designs.
Yellow ears for Rilakkuma, Pink ears for Korilakkuma, white chocolate for their tummy and chocolate for all the other features.
Don’t have this Rilakkuma mold? The recipe can be used for other cute shape silicon molds too.
June 19, 2015
Happy Belated Birthday to you!!!
❤ this Rilakkuma Cakes very much!! super cute!!!
June 19, 2015
Hehehhe thank you for the lovely birthday wishes. I love the honey cakes, yummy!
June 17, 2015
Happy Blessed Birthday!
Thank you for sharing and Rilakkuma & friends looks yummy!
June 17, 2015
Happy birthday! Hope you had a great day!
June 17, 2015
Thank you babe. I had an awesome day!