Rilakkuma Omurice with Curry Foodart~
Deco Curry is one of the foodart creations that I fall back on whenever I am tired and want to make something fairly quick.
This time round, I not only made Deco Curry, I made Omurice with curry! Oh so yummy!
And all 3 characters are featured, Rilakkuma, Korilakkuma and Kiiroitori.
To make them, I simply shape the rice to form Rilakkuma and Korilakkuma. Kiiroitori is made from quail egg.
Prepare a yummy fluffy omelette and serve them with Japanese curry!
This Rilakkuma Omurice with curry is not only cute but also very yummy.
Rilakkuma
- cooked Japanese rice + teriyaki sauce + ketchup (head, body, arms)
- seaweed (eyes)
- egg sheet (inner ears)
- egg white + seaweed (nose)
Korilakkuma
- cooked Japanese rice (head, body, arms)
- seaweed (eyes)
- egg white + seaweed (nose)
- picnic ham (inner ears, button)
Kiiroitori
- hard boiled quail egg dyed with some curry sauce (body)
- carrot + seaweed (nose)
- seaweed (features)
Omelette for Omurice
- 2 large eggs
- approx 1 tsp butter
Method
- Whisk the eggs in a bowl.
- Heat the butter in the pan on medium heat until melted and pan base is coated with butter.
- Pour the eggs into the pan and using chopsticks, quickly scrambled the eggs until about 40% cooked. Let it cook for about 10 more seconds, until you are able to flip the sides inwards (while the inside is still runny).
- Serve up on plate.
If you search YouTube there are lots of Japanese who film the making of Omelette for Omurice that you can also refer to . :)
Please do try making this Rilakkuma Omurice with curry too! Very yummy!
Follow my bento creations, food art and food styling journey on my Facebook my page here or my Instagram here.
More info on my bento cookbook titled ‘Kawaii Bento’ here and my 2nd cookbook titled ‘Kawaii Deco Sushi’ out now in stores here!
