More recipe testing for something exciting brewing! Here is Jackie Bear donuts~~
Trying out houjicha (Japanese roasted tea) flavour for the donuts this time.
Houjicha flavour was pretty strong but I think the donuts needed to be a little sweeter so as to bring out the tea flavours a little more.
The recipe is quite similar to my earlier Totoro donuts that I shared in my blog. Except that this time I experimented with houjicha powder as well as using flour base mixture instead of hotcake mix in baking these bear donuts.
If you are keen to play around with cute doughnuts, do check out my earlier Totoro posting here and adjust for your recipe.
I will share this one once I made some final tweaks.
Have a bearilicious day! I hope these Jackie Bear donuts cheered you up just like it did for me.
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