A fairly new addition to the hipster Tiong Bahru area is House of Peranankan Petit. Established by the House of Peranakan Group of restaurants, this third branch serves Peranakan heritage food in a modern and intimate Peranakan setting along Eng  Hoon Street. I do not claim to be an expert of Peranakan food, but have definitely tried a few to be able to ...

Saboten opens a brand new outlet at Millennia Walk. Established in 1966, Saboten is well known for their tonkatsu dishes and currently has more than 500 outlets worldwide. Though skeptical initially, I was pleasantly surprised at the quality of the ingredients with a friendly price tag. Personally I rarely eat deep fried food, but Saboten impressed me with their tonkatasu and ebi fry ...

Roosevelt's Diner & Bar impresses with some of their weekend brunch menu. Reasonably priced food and probably one place that has the longest hours for brunch menu service on weekends, from 830am to 6pm. Not surprising that their waffle items are on point, since its the same folks behind the Montana Brew Bar. Their Breakfast Waffle Candied BLT ...

Many of you would know that I am a huge fan of Japanese pastries and sweets. One of my favourite places to get my fix is Chef Yamashita. Did an earlier post on them when they first opened here. Chef Yamashita myself is passionate about his cakes and still bakes and oversee the processes in the kitchen, as ...