It is not often that I find authentic and yummy artisan breads here in Singapore. Do.Main Bakery certainly impressed. The artisanal bakery, helmed by chef-owner Frederic Deshayes, who was trained in Lenotre, worked with pastry star Christophe Michalak at Plaza Athénée in Paris and lectured at Le Cordon Bleu Paris, offers French boulangerie and patisserie. Opened since early December ...
Asanoya Bakery Singapore
Asanoya Bakery, a 82 year old bakery from Japan has opened a bakery cafe here in Singapore. I was so super excited to try out this Japanese bakery the moment I heard about this place. Interestingly, I never quite learnt about when while vacationing in Japan, but this famed bakery from Karuizawa is supposed to be pretty popular ...
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