Do you use spices and herbs?

Herbs and spices are used in many food recipes and also differ from regions as a result of heritage and cultural influences.

I have been invited to attend SpiceOdyssey event at At-Sunrice on 10 October 2014. Pretty excited to share more with you after I visit the 42,000 square feet academy next week.

The SpiceOdyssey (TM) is an experimental education programme conducted at At-Sunrice GlobalChef Academy, bringing students through an enriching journey of herbs and spices and their numerous uses in and outside of the kitchen.

The 10 October SpiceOdyssey event is their signature student graduation project where the students will be whipping up their own authentic culinary renditions for the event, a milestone project for them before graduating from the academy.

Can’t wait to share more with you after I attend the event.

At-Sunrice GlobalChef Academy is a culinary school with over 10 years history here in Singapore.  They are also the first culinary academy in Singapore to be awarded the National CET Institute (NCI) accreditation by WDA. They provide professional programmes (diplomas and certification) to train and groom students to become professionals for the F&B industry.

Find out more at their official Open House on 17 October 2014. RSVP your attendance here.

At-Sunrice GlobalChef Academy

28 Tai Seng Street Lift Lobby 2, Level 5, Singapore 534106 

Tel: 6416 6688 

Email: academy@at-sunrice.com

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This is a sponsored blog post by At-Sunrice GlobalChef Academy.

The post Spice Odyssey & At-Sunrice Open House appeared first on Little Miss Bento.

Have you watched DreamWorks Pictures’ ‘The Hundred-Foot Journey’ movie? It opened in cinemas yesterday, 28 August 2014!

In conjunction with the movie, Wat Disney worked with Le Cordon Bleu Malaysia  to organise a special pop up store last weekend on 23rd and 24th August at Lemon Zest, Pasarbella.  Two Le Cordon Bleu alumini showcased their culinary skills in two French recipes – the french omelette and french madeleines.

I was invited to the live cooking demonstration at the Pop Up Store. The prestigious culinary french school, Le Cordon Bleu have campuses around the globe, with the nearest in Malaysia. At Le Cordon Bleu, once can take up a full diploma course in french cooking, bread or pattiserie. Not looking for such long term courses? You can also opt for short term gourmet cooking sessions.

The french omelette was okay for me but I really enjoyed the madelines. The oven temperature was rather high, so the first batch of madeleines had a browner crust, the chef quickly adjusted the temperature after. However, I actually enjoyed the slightly overbaked madelines especially that nicelt browned crust contrast with that inner soft cake. :) (a personal preference I supposed)

Here is the Madeleine recipe from Le Cordon Bleu brought to you by The Hundred-Foot Journey.

Blog Post Disclaimer: This is not a sponsored post and no monetary compensation was received. All views expressed are my own.

The post Le Cordon Bleu Pop Up Store @ Pasarbella appeared first on Little Miss Bento.

Here are some of clients and partners which have worked with Little Miss Bento (Shirley Wong), the bento artist and blogger here in Singapore.

Contact littlemissbento@gmail.com for collaborations and event bookings.

• All About Japan http://allabout.co.jp/
• Amazon Laterna (Japan)
• ANA- All Nippon Airways (Japan)
• AsiaMalls
• BASF
• Bee Project (Japan)
• Bento&co (Japan)
• BOSCH
• Brand Cellar
• Candylicious
• CasaBento (Singapore/France)
• Central Singapore
• Cornell Singapore
• Dettol
• Hinode Mirin / Hinode Ryourishu
• Holiday Inn Orchard
• Hyflux
• ITO En (Japan)
• Japan Agricultural Cooperative Associations (JA) (Japan)
• Jig Asia Entertainment Pte Ltd
• Japan National Tourism Organization (JNTO) Singapore
• JETRO – Japan External Trade Organisation
• Laughing Cow
• Lee Kum Kee
• LION
• Lion Global Investors
• Lianhe Wanbao
• Marigold Peel Fresh
• Miss Tiara (Hong Kong)
• Modes4u
• OCBC Bank
• Oishii Japan
• Parkway Parade Mall
• Shu Uemura
• Singapore Management University
• Spoonful SG
• StemCord
• Thinkrice.sg
• Topseller
• Triple Lights (Japan)
• Unique Pro (Hong Kong)
• Whampoa Gourmet Place (Hong Kong)

The post Clients and Partners appeared first on Little Miss Bento.