I made Ichigo Daifuku again! This time instead of matcha bean paste, I used the traditional tsubuan (azuki bean paste) with the strawberries for the Daifuku sweets. I didn't use my own recipe this round, instead I followed the Ichigo Daifuku recipe from Yamashita Masataka's latest book - Tanoshii Wagashi. The daifuku was yummy! And I think that I ...