One more day to Mother’s Day, why not show your love by whipping something special in the kitchen?

Using a wide variety of Japanese products at Isetan Supermarket, I prepared this Panda Bento lunchbox.

Some of you may have seen my live demo session last week at Isetan Scotts, it was really awesome to be up close with everyone and I hope you had fun seeing how the homely dishes can be easily prepared and enjoyed the food sampling!

Below are the recipes for this cute Panda bento.

All ingredients used in this recipe can be found at Isetan Supermarket.

Tamagoyaki

Ingredients

• 2 Eggs (Mangetsu Noukou)
• 10ml Shiro Dashi
• 10ml Water
• 1 tsp Caster Sugar

Method

1. Crack eggs into a non-reactive bowl. Add shiro dashi, sugar and water. Mix well. Try not to introduce any air into the egg mixture as air bubbles in the egg will hamper achieving a smooth egg roll.
2. Pour out a layer of egg mixture in the tamagoyaki pan and cook over low heat. Cover the pan when cooking to ensure even cooking of the egg.
3. When cooked until the edges are slightly firm, roll the egg from top end towards yourself. Push the egg roll to the top of the pan.
4. Pour in another layer of egg mixture and cook the second layer. When slightly firm, roll it up together with the first egg roll and push the combined roll to the top. Repeat until all the egg mixture is used up.
5. Serve.

Basic Dashi stock

• Approx 5 inch long Kombu Seaweed, with slits cut along the sides (Yamada Saomae Kombu)
• 400ml Water
• 3g Shaved Bonito Flakes, Katusobushi (Marutomo Hana Katsuo)

Method

1. In a pot, soak kombu in water for 15-30 minutes.
2. Over low heat, bring kombu and water to a boil and let simmer for 1-2 minutes.
3. Take off heat and remove kombu.
4. Add in bonito flakes and bring to a boil.
5. Simmer for 3-4 minutes on low heat.
6. Sieve out all the solid ingredients and set stock aside to cool.
7. Serve.

Basic Miso Soup

Ingredients

• Approx 2 cups of Silken tofu and or vegetables
• 450ml Dashi Broth
• 1.5 Tbsp Miso (Marumo Aoki Mutenka Shiro)
• you may add thinly slice pork meat (Momoiro Pork Shabu Shabu ) if you like
• spring onions or parsley (optional)

Method

1. Bring dashi stock to boil, add in vegetables.
2. Add meat if you like.
3. Lower the heat
4. Put in 1.5 Tbsp Miso into strainer and mix using chopsticks to dissolve the miso
5. Add tofu and mix gently.
6. Turn off heat and serve.

Stir Fry Momoiro Japanese Pork

Ingredients

• Approx 5-6 slices of Momoiro Japanese Pork
• garlic clove 1 pc, minced
• onion, 1 Tbsp
• Nissin cooking oil
• 1 tsp japanese soy sauce
• 1 tsp mirin
• 1 tsp cooking sake

Method

1. Heat frypan. Add about 1 tsp of cooking oil, and fry garlic and onion until garlic aroma is released and slightly brown and onions are slightly brown and caramelised.
2. Add in sliced pork and sauteed quickly until about 80% cookied.
3. Add in soysauce, mirin and sake.
4. Stir fry until seasoning coats meat evenly and pork is cooked.
5. Serve

Panda Riceball

Ingredients

• Japanese rice approx 90-100g
• seaweed 1/2 sheet
• Furikake (optional)

Method

1. Using cling wrap, shape one large round rice ball. You may wrap some furikake inside the riceball if you like.
2. Then make a smaller rice ball, closer to oblong shape for Panda’s body.
3. Make 2 small round rice balls, and 4 smaller pieces of rice balls for the ears and limbs.
4. Trim 6 roundish pieces of sushi seaweed.
5. Wrap the small riceballs from step 3 with the sushi seaweed. You could make slits around to help the seaweed adhere better to the riceball. And rewrap inside the cling wrap to shape it.
6. Assemble in the bento box together with the side dishes such as the tamagoyaki and stir-fry pork, fresh lettuce, cherry tomato, mizuna vegetables. Recommend to drizzle some Kewpie Japanese sesame sauce on the mizuna salad – so yummy and easy to whip up.

 Isetan Supermarket

Website https://www.isetan.com.sg/ 

Facebook https://www.facebook.com/Isetan.sg/ 

Instagram https://www.instagram.com/isetansg/ 

Locations:

Isetan Scotts Supermarket
350 Orchard Road, Basement
Shaw House, Singapore 238868
Operating hours: Sun to Thur | 10am – 9pm
Fri, Sat & eve of PH | 10am – 9.30pm

Isetan Jurong East Supermarket
3 Gateway Drive, Basement
Westgate, Singapore 608532
Operating hours: Sun to Thurs | 10am – 9pm
Fri, Sat & eve of PH | 10am – 9.30pm
*selected items are not available at Isetan Jurong East Supermarket

The post Panda Bento Recipe – Isetan Supermarket appeared first on Little Miss Bento.

The official opening of Isetan Scotts Supermarket Phase 2 today last Friday welcomes shoppers with new 4 brands, Johan Paris, Chateraise, WA-Dining and Matsuzo, and the reopening of Nishino Pharmacy.

Matsuzo confectionaries are sweet yogashi style delights made from sweet potatoes that are brought straight from Miyazaki and Kagoshima in Japan. Savour the sweet potatoes in different way through this Japanese スイートポテト – Sweet Potatoes style.

Sui-to Poteto is a Japanese classic created by Matsuzo Inoue, the patisserie of the exclusive Imperial (Teikoku) Hotel in Tokyo.

Reminding me of the deli stores found at deepachika is WA-Dining, a purveyor of Japanese delicatessens and bento boxes.

They pride themselves in the use of hig h quality Japanese beef and seasonal vegetables in preparing Sozai (Japanese Delicatessen). You can order these for takeaway, or get their convenient bento sets or even order for your house parties as well.

Some of you might be familiar with Johan Paris bakery and Chateraise cakery, both brands with existing presence at the Isetan Jurong East Supermarket.

What is special is that their Scotts branch offers exclusive items, for instance the Yuzu bread (so delicious) and Matcha Chocolate bread from Johan Paris; and a much wider collection of patisseries by Chateraise.

Johan Paris (ジョアン) is a Japanese bakery with French origins established since 1983.

Some of the favourites from Johan include their corn bread, Nihombashi bread, and the new Yuzu bread.

They are known for freshly baked Japanese-French bread using fresh ingredients in Japan. And Isetan Scotts Supermarket is its second store in Singapore.

With more than 460 cake shops in Japan, Chateraise (シャトレーゼ) is popular with the Japanese for using fresh ingredients by working closely with the farmers in Japan. Their cakes and pastries are also very reasonably priced with prices start from just over a dollar to under $5 for a slice of cake!

I highly recommend their swiss roll, creme brulee roll, and their literally melt-in-the-mouth soft mochi. Their strawberry shortcake is pretty good too!

Sake lovers – there is something for you too. In addition to the 4 new brands, you can now enjoy Japanese sake at the newly open Kaku-Uchi sake bar in Isetan Scotts Supermarket.

Do note that the sake bar opens from Sunday to Thursday, 11am to 9pm, Friday, Saturday and eve of Public holiday from 11am to 9.30pm.

I visited them after the launch event party on my own as a paying customer and the service at the stores were excellent and the breads and sweets were delicious too.

This is why I continue to love Isetan, for bringing the Japanese Omotenashi and Japanese offerings.

Isetan Scotts

350 Orchard Road
Shaw House
Singapore 238868

Website (English)

Supermarket
Sunday to Thursday, 10am – 9pm
Friday, Saturday & eve of public holidays, 10am – 9.30pm

The post Four New Japanese Brands at Isetan Scotts Supermarket appeared first on Little Miss Bento.

Today’s bento character is Bukubuku, this super cute super mascot for the Japanese Sweets Collection. 

“Bukubuku” are actually cream fairies and can only be seen by children (woo hoo~~ I am feeling young LOL). Bukubuku has 5 members in his family. They are: Bukubuku Papa, Mama, Bukulina the little sister, and Bubbu the little brother. Bukubuku can freely change their shape since their bodies are actually cream.. how cute is that?!?!

Bukubuku in this bento was made from rice and seaweed. The face, arms and leg portion is also rice which I colored a little using some ketchup and soy sauce. I also made some tamagoyaki egg rolls with strawberry prints! I added the cream bento picks, cute combination right? I even made a ice-cream, supposed to look like the Gelato ice-cream from MILKISSIMO. Read more below. 

Remember my posting on Wednesday about the Japanese Sweets Collection event in Singapore at Isetan Jurong East?

Thanks to Jeki for their kind invitation, there was a media session organised for bloggers like us to attend this super lovely event. Japanese sweets!! Hehehe super love.  

I also met Bukubuku mascot!!! (so super cute). Bukubuku wants to show you the event highlights~and some of my favorite and recommended sweets at the event! 

Watch my video  or read more below! (Gosh… I bought so many sweets from the event :P).



Have fun! Remember! Last day of the event is 23 March 2014! 

Japanese Sweets Collection
14 to 23 March 2014
Isetan Jurong East @ Westgate Supermarket B2
Facebook Page (here)

My favorite and recommended sweets are:
(in no order of preference)

1. Crunch Sugar Danish Bar from danish bar. These Danish bars are amazing, it is so crispy on the outside and so chewy and soft on the inside. The buttery bread dough is so enjoyable. 

The sugar crunch outside is also very yummy gives a nice constrast in texture. The danish bars feels like a cross between bread and pastry! 

I had some fresh on the spot (AWESOME). I also bought a L size box back, and had it when it was cold the following day afternoon, it still tasted very yummy!

Follow my food art and bento creations on Facebook, LIKE my page here. :)

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The post Bukubuku Bento and Japanese Sweets Collection Fair at Isetan appeared first on Little Miss Bento.

I am so happy to be invited by Jeki to the Japanese Sweets Collection debut at Isetan Jurong East this week! 

I will share with you more about the event in a few days’ time after I visited! Will give my recommendation of the sweets too! :)

The Japanese Sweets collection is a first Japanese sweets event that brings to Singapore the highly popular and famous sweets from Japan. 

Check out their poster!

Oh my my… gorgeous looking sweets and desserts! I think when I go to the event, I wouldn’t even though which one to start since they all look amazing! (definitely need to head to the gym after that..haha)

Fans of Sadaharu Aoki Paris’ macarons will also be happy to know that the macarons are available at this fair!

The Japanese Sweets Collection will debut in Singapore at Isetan Jurong East Supermarket (located at B2 level of Westgate mall, which is just next to Jurong East mrt station). 

The fair will start on 14 March and ends 23 March 2014. 

Check out Japanese Sweets Collection on Facebook here. 

1. Cream bun by Hattendo
2. Chocolate by Tsujirihei
3. Waffle by Milestone 
4. Tama doughnut by Tsukisamu Anpan Honpo Honma
5. Macarons by Patisserie Sadaharu AOKI Paris
6. Matcha lattte by Mariko No Sato
7. Assorted Danish by Danish Bar
8. Sweet potato by Oimoyasan Koshin
9. Matcha pudding by Morihan
10. Fresh Chocolate Roll by MAQUI’S
11. Gelato by Milkissimo

The post [Event update] Japanese Sweets Collection at Isetan Jurong East 14 to 23 March 2014 日本の人気スイーツ大集合 appeared first on Little Miss Bento.